Equinox White Rye was a happy little accident. Burning the grain in an electric still turned into a white spirit with smoky, spicy character that we liked so much we just had to find a way to recreate it.

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tasting notes

Fruity on the nose - apple, ripe cantaloupe, grapefruit pith.
Rounded taste of toasted rye bread, butterscotch, and subtle chocolate.
Equinox White Rye mixes well with a variety of ingredients, including baking spices, bitter liquors, and fruits.
The smokey finish gives it a character similar to mezcal.

specs

Available Sizes: 375 mL / 750 mL
Proof: 90 (45% ABV)
Composition: 59% Rye, 32% Corn, 9% Barley
First Released: Fall 2019
Seasonality: Year-Round

Summer Solstice Edition

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rye a rita

INGREDIENTS
2 oz Equinox White Rye

Jalapeno & Cilantro

1 oz lime juice

1 oz Cointreau

.75 oz simple syrup

DIRECTIONS

In a shaker, muddle jalapeno and cilantro with equinox White Rye. Add remaining ingredients and shake with ice until chilled. Strain into a tumbler filled with ice. Garnish with lime wheel. 

Manhattan Morning

INGREDIENTS
1.5 oz Equinox White Rye

1.5 oz amaro

.75 oz blanc vermouth

DIRECTIONS

In a mixing glass, combine all ingredients with ice. Stir until chilled. Strain into a tumbler over a large cube. Garnish with a luxardo cherry.

NEW york sour

INGREDIENTS
2 oz Equinox White Rye

.75 oz lemon juice

.75 oz simple syrup

Fee Foam

Red Wine

DIRECTIONS

In a shaker, combine Equinox White Rye, lemon juice, simple syrup and fee foam. Shake with ice until chilled. Strain out ice and dry shake for 30 seconds. Strain into a coupe glass. Pour red wine over a bar spoon resting on the top of the foam to float it underneath.

There is a kaleidoscope 

Focused on the horizon of light and dark.

Twisting where the waning sun dances

On nature’s transformation

In a grand finale of color.

 

Be you. Be brilliant. Be better.