Bourbon Whiskey
Made from NYS grain and aged by the sea.
A NOTE FROM THE DISTILLER
I wanted our flagship bourbon to showcase the terroir of the Great South Bay and the unique salty sea air that it imparts on our barrels. To do so, we made a bourbon with 70% corn 10% rye and 20% malted barley in order to bring out chocolate and espresso notes that complement the caramel and vanilla that is traditionally found in bourbon. With that touch of salinity that comes from being aged right on the coast, this bourbon is everything we love about salty and sweet.
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BATCH 001
DISTILLER'S CUT
Release
December 2021
Age
1 yr, 2 mo
Proof
93
Barrels
Adirondack Cooperage, 2 15 gal
Char
3
Mash Bill
90% NYS Corn, 10% Malted Barley
Distiller's Tasting Notes
Nose - caramelized marshmallow, vanilla, fresh cut cedar, maple syrup. Palate - vanilla, hot sawdust, slate
BATCH 002
DISTILLER'S CUT
DESIGN
Release
September 2022
Age
Oldest Barrel - 2 years 73 days
Youngest Barrel - 1 year 2 days
Proof
95
Barrels
Adirondack Cooperage, 1 30gal, 3 15gal, 1 10gal
Char
3
Mash Bill
90% NYS Corn, 10% Malted Barley
70% NYS Corn, 20% Malted Barley, 10% NYS Rye
Distiller's Tasting Notes
Nose - spicy cedar, delicate vanilla, dried cherries, root beer soda,
Taste - warm vanilla & gingerbread on the front, hazelnut & cocoa lead into a nice linger of dried hay and wet slate on the finish