to eat
CHARCUTERIE
Chef's choice of 3 cheeses, 3 meats, crackers, and other seasonal accompaniments | $25
Serves 2-4
HUMMUS TRIO
Pesto hummus, roasted red pepper, roasted garlic served with pita I $15
Serves 2-4 I V I GF without bread
MEDITERRANEAN PLATTER
Za'atar focaccia, kalamata olives, vegetables and grape leaves served with tzatziki I $16
Serves 2-4 I VEG
SAVORY CHEESECAKE
House-made savory cheese spread with hot honey, fig jam, baguette, and crackers.
Serves 2-4 I VEG I GF without bread (sub veggies)
CARAMELIZED GOAT CHEESE DIP
Warm honey cinnamon whipped goat
cheese with a brûléed crust. Topped with cranberries, toasted almonds, & lemon zest. With grilled pita bread
Serves 2-4 | VEG | GF without bread (sub veggies)
MOROCCAN CAULIFLOWER
Warm turmeric cauliflower served over a couscous and chickpea salad topped with cranberries, toasted almonds and a coconut mint cream | $15
Serves 2-4 | VEG | V | GF
BASIL MISO MUSSELS
with a basil miso broth, fresh bruschetta, pickled red onion served with focaccia
Serves 2-4 I $18
CHIPOTLE AGAVE WINGS
With cabbage slaw | $14
Serves 1-2 I GF
HARISSA STEAK TIPS
With house-made harissa, cauliflower puree | $16
Serves 1-2 I GF
WHITE TRUFFLE MUSHROOM PIZZA
with seasoned ricotta, mozzarella provolone cheese and portobello mushrooms
finished with truffle oil I $15
*gluten free available
