to eat
*Menu will differ slightly on Thursdays during Pizza Happy Hour and may differ if there is a private event in one of our spaces.
grazing
CHARCUTERIE
Chef's choice of 3 cheeses, 3 meats, crackers, and other seasonal accompaniments | $20
Serves 2-4
BAR SNACK TRIO
Ranch flavor blasted goldfish, cinnamon allspice popcorn, rosemary olive oil almonds. All house-made! | $7
Serves 1-2
CRAZY CORN DIP
Creamy fresh corn with cotija cheese and tortilla chips for dipping | $8
Serves 2-4 I VEG
ROASTED BEET HUMMUS
With vegetables and pita | $8
Serves 2-4 I VEG
THREE LAYER SPREADS
Honey whipped black pepper ricotta, spiced sweet potato, walnut cauliflower spreads. With grilled bread| $12
Serves 2-4 I VEG
*Chef's note: Layer all 3 together for an explosion of flavor!
SHAREABLES
ASIAN GLAZED WINGS
With KBBQ sauce and miso slaw | $13
Serves 1-2
HARISSA STEAK TIPS
With house-made harissa, thyme, over cauliflower puree | $14
Serves 1-2
BAKED HALLOUMI
Wrapped in phyllo dough with peppercorn honey and sesame seeds on a bed of arugula | $14
Serves 2-4
*Halloumi is a semi-hard cheese used in Greek cuisine
STRAWBERRY ARUGULA SALAD
Arugula, strawberries, cherry tomatoes, candied walnuts and feta
with a spicy honey balsamic vinaigrette | $14
Serves 1-2 I VEG I V
CARAMELIZED ONION PIZZA
With provolone mozzarella blend, herb whipped goat cheese, topped with caramelized onions and fresh arugula | $15
10" round
