
to eat
EXECUTIVE CHEF
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*Menu will differ slightly on Thursdays during Pizza Happy Hour and may differ if there is a private event in one of our spaces.


grazing
CHARCUTERIE
Chef's choice of 3 cheeses, 3 meats, crackers, and other seasonal accompaniments | $20
Serves 2-4
BAR SNACK TRIO
Barbecue nuts, jalapeno ranch popcorn, cheese crisps. All house-made! | $7
Serves 1-2
THREE LAYER SPREADS
Lemon & dill whipped feta, roasted red pepper hummus, olive tapenade. Served with grilled pita bread | $12
*Chef's Note: With the feta as the base, layer all 3 dips on your bread!
Serves 1-2
SHAREABLES
CALABRIAN STYLE WINGS
With farro Pesto Rosso, arugula, pickled red onions and peppers | $13
Serves 1-2
ROASTED BRUSSELS
With pomegranate balsamic reduction, walnuts, dried cranberries | $12
Serves 1-2 | VEG | GF | V
HARISSA STEAK TIPS
With house-made harissa, thyme, over cauliflower puree | $14
Serves 1-2
BAKED HALLOUMI
With provolone mozzarella blend, house-made pesto,
balsamic grilled zucchini & eggplant and roasted red peppers
10" round
VEGGIE PIZZA
With provolone mozzarella blend, house-made pesto, balsamic grilled zucchini & eggplant and roasted red peppers
10" round


SWEET
SAND BAR
Chocolate chip cookie ice cream sandwich with vanilla ice cream | $6
*Tabs cannot be split more than 4 ways