*Menu will differ slightly on Thursdays during Pizza Happy Hour and may differ if there is a private event in one of our spaces.
Chef's choice of 3 cheeses, 3 meats, crackers, and other seasonal accompaniments | $20
BAR SNACK TRIO
Barbecue nuts, jalapeno ranch popcorn, cheese crisps. All house-made! | $7
THREE LAYER SPREADS
Lemon & dill whipped feta, roasted red pepper hummus, olive tapenade. Served with grilled pita bread | $12
*Chef's Note: With the feta as the base, layer all 3 dips on your bread!
CALABRIAN STYLE WINGS
With farro Pesto Rosso, arugula, pickled red onions and peppers | $13
With pomegranate balsamic reduction, walnuts, dried cranberries | $12
Serves 1-2 | VEG | GF | V
HARISSA STEAK TIPS
With house-made harissa, thyme, over cauliflower puree | $14
With provolone mozzarella blend, house-made pesto,
balsamic grilled zucchini & eggplant and roasted red peppers
With provolone mozzarella blend, house-made pesto, balsamic grilled zucchini & eggplant and roasted red peppers