to eat

*Menu will differ slightly on Thursdays during Pizza Happy Hour and may differ if there is a private event in one of our spaces.

24-DSC00303.JPG

grazing

CHARCUTERIE

Chef's choice of 3 cheeses, 3 meats, crackers, and other seasonal accompaniments | $20

Serves 2-4

BAR SNACK TRIO

Ranch flavor blasted goldfish, cinnamon allspice popcorn, rosemary olive oil almonds. All house-made! | $7

Serves 1-2

CRAZY CORN DIP

Creamy fresh corn with cotija cheese and tortilla chips for dipping | $8

Serves 2-4 I VEG

ROASTED BEET HUMMUS

With vegetables and pita | $8

Serves 2-4 I VEG

THREE LAYER SPREADS

Honey whipped black pepper ricotta, spiced sweet potato, walnut cauliflower spreads. With grilled bread| $12

Serves 2-4 I VEG

*Chef's note: Layer all 3 together for an explosion of flavor!

SHAREABLES

ASIAN GLAZED WINGS

With KBBQ sauce and miso slaw | $13

Serves 1-2

HARISSA STEAK TIPS

With house-made harissa, thyme, over cauliflower puree | $14

Serves 1-2

BAKED HALLOUMI

Wrapped in phyllo dough with peppercorn honey and sesame seeds on a bed of arugula | $14

Serves 2-4

*Halloumi is a semi-hard cheese used in Greek cuisine 

STRAWBERRY ARUGULA SALAD

Arugula, strawberries, cherry tomatoes, candied walnuts and feta

with a spicy honey balsamic vinaigrette | $14

Serves 1-2 I VEG I V

CARAMELIZED ONION PIZZA

With provolone mozzarella blend, herb whipped goat cheese, topped with caramelized onions and fresh arugula | $15

10" round

IMG_7910.jpg