to eat
CHARCUTERIE
Chef's choice of 3 cheeses, 3 meats, crackers, and other seasonal accompaniments | $25
Serves 2-4
HUMMUS TRIO
Beet hummus, roasted carrot hummus, caramelized onion hummus. Served with pita I $15
Serves 2-4 I V I GF without bread
ZATAAR BREAD
Focaccia with feta, mozzarella, and zataar seasoning. Grape leaves on side.
Serves 2-4 I VEG
SAVORY CHEESECAKE
House-made savory cheese spread with hot honey, fig jam, baguette, and crackers.
Serves 2-4 I VEG I GF without bread (sub veggies)
SPINACH ARTICHOKE DIP
With grilled pita bread
Serves 2-4 | VEG | GF without bread (sub veggies)
SEASONED FRIES
with lemon garlic aioli I $10
Serves 2-4 I VEG
FALAFEL
with white and red sauce
Serves 2-4 I VEG I VEGAN - sub hummus for white sauce
SESAME SHISHITO PEPPERS
with sesame oil and toasted sesame seeds. With teriyaki dipping sauce
Serves 2-4 I VEG I VEGAN I GF
MOROCCAN CAULIFLOWER
Warm turmeric cauliflower served over a couscous and chickpea salad topped with cranberries, toasted almonds and a coconut mint cream | $15
Serves 2-4 | VEG | V | GF
GRILLED ZUCCHINI OVER PESTO RISOTTO
Vegan mozzarella barley risotto, grilled zucchini, vegan pesto
Serves 2-4 I VEG I VEGAN
BAKED WINGS
Choice of Garlic Parmesan or Pineapple Bourbon with cabbage slaw | $12
Serves 1-2 I GF
HARISSA STEAK TIPS
With house-made harissa, cauliflower puree | $15
Serves 1-2 I GF
PROSCIUTTO PIZZA
with cheese, prosciutto, arugula, balsamic glaze I $16
*gluten free available
CHEESE PIZZA
with house made marinara I $14
*gluten free available
VEGAN CHEESE PIZZA
with house made marinara
*gluten free available
