to eat

EXECUTIVE CHEF

*Menu will differ slightly on Thursdays during Pizza Happy Hour and may differ if there is a private event in one of our spaces.

grazing

CHARCUTERIE

Chef's choice of 3 cheeses, 3 meats, crackers, and other seasonal accompaniments | $20

Serves 2-4

BAR SNACK TRIO

Barbecue nuts, jalapeno ranch popcorn, cheese crisps. All house-made! | $7

Serves 1-2

THREE LAYER SPREADS

Lemon & dill whipped feta, roasted red pepper hummus, olive tapenade. Served with grilled pita bread | $12

*Chef's Note: With the feta as the base, layer all 3 dips on your bread!

Serves 1-2

SHAREABLES

CALABRIAN STYLE WINGS

With farro Pesto Rosso, arugula, pickled red onions and peppers | $13

Serves 1-2

ROASTED BRUSSELS

With pomegranate balsamic reduction, walnuts, dried cranberries | $12

Serves 1-2 | VEG | GF | V 

HARISSA STEAK TIPS

With house-made harissa, thyme, over cauliflower puree | $14

Serves 1-2

BAKED HALLOUMI

With provolone mozzarella blend, house-made pesto,

balsamic grilled zucchini & eggplant and roasted red peppers

10" round

VEGGIE PIZZA

With provolone mozzarella blend, house-made pesto, balsamic grilled zucchini & eggplant and roasted red peppers

10" round

SWEET

SAND BAR

Chocolate chip cookie ice cream sandwich with vanilla ice cream | $6

*Tabs cannot be split more than 4 ways

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