to eat
CHARCUTERIE
Chef's choice of 3 cheeses, 3 meats, crackers, and other seasonal accompaniments | $20
Serves 2-4
SUNDRIED TOMATO HUMMUS
With vegetables and pita | $12
Serves 2-4 I VEG
THREE LAYER SPREADS
Tzatziki, kalamata olive tapenade, tabouleh white bean spread | $12
Serves 2-4 I V
*Chef's note: Layer all 3 together for an explosion of flavor!
CARAMELIZED GOAT CHEESE DIP
Warm honey cinnamon whipped goat
cheese with a brûléed crust. Topped with pomegranate seeds, toasted almonds, & mint. With grilled pita bread
Serves 2-4 | VEG | GF without bread (sub veggies)
ROASTED CARROTS
Roasted carrots over a honey cumin ricotta topped with a spicy maple syrup glaze | $10
Serves 2-4 | VEG | V | GF
CHIMICHURRI WINGS
With summer corn salad | $13
Serves 1-2 I GF
HARISSA STEAK TIPS
With house-made harissa, barley risotto | $15
Serves 1-2 I GF
SPINACH ARTICHOKE PIZZA
With house made spinach artichoke spread topped with mozzarella provolone cheese | $15
10" round
*gluten free available
