to eat
CHARCUTERIE
Chef's choice of 3 cheeses, 3 meats, crackers, and other seasonal accompaniments | $20
Serves 2-4
ARTICHOKE HUMMUS
With vegetables and pita | $12
Serves 2-4 I VEG
THREE LAYER SPREADS
Whipped feta, kalamata olive tapenade, roasted red pepper dip| $12
Serves 2-4 I V | contains nuts
*Chef's note: Layer all 3 together for an explosion of flavor!
CARAMELIZED GOAT CHEESE DIP
Warm honey cinnamon whipped goat
cheese with a brûléed crust. Topped with pomegranate seeds, toasted almonds, & mint. With grilled pita bread
Serves 2-4 | VEG | GF without bread (sub veggies)
ROASTED CARROTS
Roasted carrots over a honey cumin ricotta topped with a spicy maple syrup glaze | $10
Serves 2-4 | VEG | V | GF
CHIPOTLE AGAVE
With cabbage slaw | $13
Serves 1-2 I GF
HARISSA STEAK TIPS
With house-made harissa, cauliflower puree | $15
Serves 1-2 I GF
WHITE TRUFFLE MUSHROOM PIZZA
with seasoned ricotta, mozzarella provolone cheese and portobello mushrooms
finished with truffle oil I $15
*gluten free available
