top of page

to eat

IMG_0501.heic
24-DSC00303.JPG

CHARCUTERIE

Chef's choice of 3 cheeses, 3 meats, crackers, and other seasonal accompaniments | $20

Serves 2-4

ARTICHOKE HUMMUS

With vegetables and pita | $12

Serves 2-4 I VEG

THREE LAYER SPREADS

Whipped feta,  kalamata olive tapenade, roasted red pepper dip| $12

Serves 2-4 I V | contains nuts

*Chef's note: Layer all 3 together for an explosion of flavor!

CARAMELIZED GOAT CHEESE DIP

Warm honey cinnamon whipped goat

cheese with a brûléed crust. Topped with pomegranate seeds, toasted almonds, & mint. With grilled pita bread

Serves 2-4 | VEG | GF without bread (sub veggies)

ROASTED CARROTS 

Roasted carrots over a honey cumin ricotta topped with a spicy maple syrup glaze | $10

Serves 2-4 | VEG | V | GF

CHIPOTLE AGAVE

With cabbage slaw | $13

Serves 1-2 I GF

HARISSA STEAK TIPS

With house-made harissa, cauliflower puree | $15

Serves 1-2 I GF

WHITE TRUFFLE MUSHROOM PIZZA

with seasoned ricotta, mozzarella provolone cheese and portobello mushrooms

finished with truffle oil I $15

*gluten free available

IMG_7910.jpg
bottom of page