Rye Whiskey
Made from NYS grain and aged by the sea.
A NOTE FROM THE DISTILLER
I wanted our rye to be a more complete whiskey that can make an awesome Manhattan or Old Fashioned, but also a whiskey that you can drink straight up. For our flagship Rye Whiskey we use New York grown Danko Rye to showcase the cereal/bready notes that heritage rye grain imparts on whiskey. Along with dried fruit and baking spice notes that round the whiskey out, this spirit is very well rounded and easy to sip and is lovely in a cocktail.
be you
be optimistic
be better
BATCH 002
DISTILLER'S CUT
Release
December 2022
​
Age
11.5 mo
​
Proof
92.8
​
Barrels
Adirondack Cooperage, 7 15 gal
​
Char
4
​
Mash Bill
78.5% NYS Danko Rye, 21.5% NYS Malted Barley
We partnered with a family farm in Western NY to grow this rye grain for us!
​
Distiller's Tasting Notes
Nose - cherry liquor with a backbone of spicy rye and singed sawdust
Taste - bright sharp rye note opens up into cooked oats, hazelnut, cocoa, baking spices, and fresh slate, which comes from the barrels being so close to the ocean
BATCH 001
SINGLE BARREL CASK STRENGTH
Release
December 2021
​
Age
1 year, 8 months
​
Proof
110
​
Barrels
Adirondack Cooperage, 30 gal
​
Char
4
​
Mash Bill
78.5% NYS RYE, 21.5% NYS Malted Barley
​
Distiller's Tasting Notes
Nose - cherry pie, ripe cantaloupe, meringue. Palate - almond, walnut, big black pepper, leather
BATCH 001
DISTILLER'S CUT
Release
December 2021
​
Age
Oldest Barrel - 1 yr 9 mo, Youngest Barrel - 9 mo
​
Proof
92
​
Barrels
Adirondack Cooperage, 2 30 gal & 1 10 gal
​
Char
4
​
Mash Bill
78.5% NYS Rye, 21.5% NYS Malted Barley
​
Distiller's Tasting Notes
Nose - apple, green melon, green walnut, orange juice, cherry. Palate - baking chocolate, cherry, black pepper