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Made with the unique Japanese citrus fruit, yuzu, this gin is bright and refreshing.
TASTING NOTES
Citrus zest, sorbet, and pine needles on the nose.
Lemon curd and juniper berry on the palate, with a cool mint finish.
SPECS
Available Sizes: 750 mL
Proof: 94 (47% ABV)
Composition: 100% NYS Corn - Gluten Free
First Released: Fall 2021
Seasonality: Year-Round
NISHIKORI
INGREDIENTS
2 oz Moonstruck Gin
.25 oz lemon juice
.25 oz lime juice
.25 oz simple syrup
soda water
DIRECTIONS
In a collins glass add all ingredients except soda water. Add ice and stir. Top with soda water. Garnish with a lemon peel.
TSUKIMI
INGREDIENTS
3 oz Moonstruck Gin
1.5 oz dry sake
.25 oz st germaine
DIRECTIONS
In a shaker, combine all ingredients with ice and shake until chilled. Strain into a martini glass and garnish with a lemon peel.
TANKA
INGREDIENTS
2 oz Moonstruck Gin
.25 oz lemon juice
.25 oz lime juice
.25 oz jasmine simple syrup
.3 oz ginger liqueur
fee foam
pinch black pepper
DIRECTIONS
Combine all ingredients in a shaker with ice and shake until chilled. Strain into a coupe glass and sprinkle more pepper on top of the foam.
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