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Frankenstein Whiskey

IT'S ALIVE!

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THE STORY

Each year we create this special edition whiskey for you to enjoy during spooky season, and we always take a different approach to how we create this delicious, gruesome beast. 

In year one we aged bourbon, rye, and miscellaneous whiskey together. 

In year two we aged American whiskey in a rye whiskey barrel that was also home to a negroni. 

And we will continue to come up with weird ways to assemble a monster of a whiskey, much like taking different body parts to create Frankenstein.

be you
be SPOOKY
be better
DSC09267.HEIC

BATCH 001

Release

October 2022

Age

2 years 114 days

Proof

102.7

Barrels

Adirondack Cooperage, 30 gal

Char

4

Mash Bill

60% bourbon whiskey, 25% rye whiskey, 15% miscellaneous whiskey

Distiller's Tasting Notes

Nose: sweet freshly squeezed orange, vanilla, dry cedar, slate, walnut oil, and maple syrup

Taste: lemon pith, raw almond, fresh cut grass, with wet slate and ginger on the finish

and a red apple skin linger

BATCH 002

Release

October 2023

Age

297 days

Proof

100

Barrels

Adirondack Cooperage, 15 gal

Char

4

Mash Bill

70% corn, 20% wheat, 10% barley

Distiller's Tasting Notes

Nose: silky orange, toasted marshmallow, anise

Taste: charred oak followed by orange peel and sweet cherry 

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