Frankenstein Whiskey
IT'S ALIVE!
THE STORY
Each year we create this special edition whiskey for you to enjoy during spooky season, and we always take a different approach to how we create this delicious, gruesome beast.
In year one we aged bourbon, rye, and miscellaneous whiskey together.
In year two we aged American whiskey in a rye whiskey barrel that was also home to a negroni.
And we will continue to come up with weird ways to assemble a monster of a whiskey, much like taking different body parts to create Frankenstein.
be you
be SPOOKY
be better
BATCH 002
Release
October 2023
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Age
297 days
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Proof
100
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Barrels
Adirondack Cooperage, 15 gal
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Char
4
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Mash Bill
70% corn, 20% wheat, 10% barley
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Distiller's Tasting Notes
Nose: silky orange, toasted marshmallow, anise
Taste: charred oak followed by orange peel and sweet cherry
BATCH 001
Release
October 2022
​
Age
2 years 114 days
​
Proof
102.7
​
Barrels
Adirondack Cooperage, 30 gal
​
Char
4
​
Mash Bill
60% bourbon whiskey, 25% rye whiskey, 15% miscellaneous whiskey
​
Distiller's Tasting Notes
Nose: sweet freshly squeezed orange, vanilla, dry cedar, slate, walnut oil, and maple syrup
Taste: lemon pith, raw almond, fresh cut grass, with wet slate and ginger on the finish
and a red apple skin linger