Frankenstein Whiskey
IT'S ALIVE!
THE STORY
Each year we create this special edition whiskey for you to enjoy during spooky season, and we always take a different approach to how we create this delicious, gruesome beast.
In year one we aged bourbon, rye, and miscellaneous whiskey together.
In year two we aged American whiskey in a rye whiskey barrel that was also home to a negroni.
And we will continue to come up with weird ways to assemble a monster of a whiskey, much like taking different body parts to create Frankenstein.
be you
be SPOOKY
be better
BATCH 004
Release
October 2024
Age
3 years
Proof
103.7
Barrels
Adirondack Cooperage, 30 gal
Char
4
Mash Bill
90% corn, 10% barley
Distiller's Tasting Notes
Nose: plantain, cotton candy, dried fruit
Taste: creme brulee, banana, touch of smoke
BATCH 002
Release
October 2023
Age
297 days
Proof
100
Barrels
Adirondack Cooperage, 15 gal
Char
4
Mash Bill
70% corn, 20% wheat, 10% barley
Distiller's Tasting Notes
Nose: silky orange, toasted marshmallow, anise
Taste: charred oak followed by orange peel and sweet cherry
BATCH 001
Release
October 2022
Age
2 years 114 days
Proof
102.7
Barrels
Adirondack Cooperage, 30 gal
Char
4
Mash Bill
60% bourbon whiskey, 25% rye whiskey, 15% miscellaneous whiskey
Distiller's Tasting Notes
Nose: sweet freshly squeezed orange, vanilla, dry cedar, slate, walnut oil, and maple syrup
Taste: lemon pith, raw almond, fresh cut grass, with wet slate and ginger on the finish
and a red apple skin linger